Frequently; but in our family that's called the potato nip.
You ever blanch the potatoes with the skin on because you feed the 5,000 every day and the thought of peeling each one drives you insane so after they're blanched you take a wee nip from the whiskey bottle and rip the skin off of those screaming hot bastards drinking a wee dram more until the pains not blinding so you can roast them fluffy & crispy to cure your children's depression that they'll never be able to afford a house like yours?
That's the potato nip