Exarkun007
Commander
Imperial Stout? Oatmeal Stout? Milk Stout? Something stout. And dark. And with way much alcohol! Or something like these:
Trapist beers are outstanding. They taste great, and hit like a freight train.Imperial Stout? Oatmeal Stout? Milk Stout? Something stout. And dark. And with way much alcohol! Or something like these:View attachment 351
Dangit, y'all making me thirsty and I gotta get up early tomorrow.Imperial Stout? Oatmeal Stout? Milk Stout? Something stout. And dark. And with way much alcohol! Or something like these:View attachment 351
That... that is a strange beer. I think I need to try one.You guys seen these
My buddy just grabbed me a case?
LOL
http://buy.rogue.com/rogue-sriracha-hot-stout-beer/
Done. Just remind me after the 22nd. Also, do not notify the ATF please :) Although, I don't think you can get in trouble if you are gifting alcohol LOL.That... that is a strange beer. I think I need to try one.
I'm with Shar on this one. I like flavor in my beer, but not that shit.Sriracha and beer...in one...*blink*
Just say no!
I just had one of these the other day, and the aftertaste was quite spicy. Certainly will have to try your suggestion if I can find it up here!You guys seen these
My buddy just grabbed me a case?
LOL
http://buy.rogue.com/rogue-sriracha-hot-stout-beer/
I've had the rogue voodoo donuts beer. It tasted like maple syrup and a hint of bacon. But it had a high ABV so I enjoyed itYou guys seen these
My buddy just grabbed me a case?
LOL
http://buy.rogue.com/rogue-sriracha-hot-stout-beer/
this sounds amazing.For testsquadron, I think an angry Black Ale, with some bourbon soaked smoked Hickory in the secondary for flavor and punch will be a good start. (I did a previous ale we called angry with the boubon soaked hickory because it insists on foaming over when you open the bottle, but once it calms down, it's gooooooood.
yesI home brew and pretty much everything i put through the boil is a stout or a porter or a dark ale. I made a Smoked coconut porter for Spamalot and a Smoked pumpkin wheat dark ale for Assassins. (I direct small time theatre in the real world and make a brew for every show.)
For testsquadron, I think an angry Black Ale, with some bourbon soaked smoked Hickory in the secondary for flavor and punch will be a good start. (I did a previous ale we called angry with the boubon soaked hickory because it insists on foaming over when you open the bottle, but once it calms down, it's gooooooood.