Are cheese waffles a thing? My mind just pulled two random things together and i was like oh hey wait what?
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- Thread starter Shive
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Well. you can either make them in a waffle press or fry pan, or buy them here at many grocery stores. Use the grated cheese of your choice which you can also do yourself or buy at a store.
edit: Place them on a absorbent paper towel when they're cooked to absorb excess oil. They're called Cheese Crisps in my family.
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Many thanks, good to know in a world of possibilities some have already been attained
NaffNaff - I think we need to go on a trip to murica to learn about all teh waffle things
I hear they have a house entirely made from waffles.... they call it.... The Waffle House.
Are we talking Potato waffles or waffle waffles?...this changes the answer considerably
I'm from Germany. We make our waffles from ground beef. Like our coffee. Or our marmelade. We'd make our cheese from ground beef if we didn't have to keep the cows alive for making more cheese. We do add cheese to our ground beef waffle dough on occasion. When we're on a diet... 
Waffle House is actually used as an emergency warning system. They never close, unless something catastrophic happens in the area. So if Waffle House is closed, get the fuck outta town.
I've heard they got their own emergency contingent that can move to and help out after a natural disaster by providing hot meals, water and other necessities on the spot.
I feel safe, because there are 4 Waffle House locations with in 7 miles (about 10 or 11 Km) of where I live. I love them, always open, and if they're not then you're outside in a really bad place to be outside for sure.
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I suppose if your house was made from waffle you would be more likely to evacuate when things got sketchy so yeah that kinda makes sense.
How to eat yourself out of house and home.
McDonalds, check!
Burger King, check!
KFC, check!
PizzaHut...searching..., check!
WaflleHouse...searching...
...searching...
...searching...
...
Damn...
seems like Europe's doomed...
maybe... but maybe not. See, though I like them, only my 3 year old granddaughter and I do out of my entire family.
Well, my 2 year old nice has the best taste in MY family.
Next to me of course.
But still good to know that we here on the old continent still have a chance at a further existence.
Slim as that might be...
Next to me of course.
But still good to know that we here on the old continent still have a chance at a further existence.
Slim as that might be...
Strangely I was walking down the high street in the nearst city recently and there were a few new eateries I have heared are recent immigrants from the US:McDonalds, check!
Burger King, check!
KFC, check!
PizzaHut...searching..., check!
WaflleHouse...searching...
...searching...
...searching...
...
Damn...
seems like Europe's doomed...
Wendies
and
Pope Yes
Oooh, and I've seen a 5 men but they've been kicking around a bit longer.
I know we used to have a Wendies in my country, the only time anyone went there was when US tourists got confused by the octagon shaped square it was on, and went in there instead of the maccas or burger king that were located on two other sides of the octagon. So they basically went bankrupt on day one.
I heard a Popeyes just opened in my city. Never heard of it before. I'm told it sells chicken.
Why? We already have KFC. What's the point of its existence?
Unless there's more of it around than KFC and sells the same (low) quality chicken at a better price, it's just going to end up like Wendies did. But they won't open a second one unless the first is packed with ppl 24/7. But it won't be because we have KFC's all over the place. So again, why would anyone ever go there lol.
I heard a Popeyes just opened in my city. Never heard of it before. I'm told it sells chicken.
Why? We already have KFC. What's the point of its existence?
Unless there's more of it around than KFC and sells the same (low) quality chicken at a better price, it's just going to end up like Wendies did. But they won't open a second one unless the first is packed with ppl 24/7. But it won't be because we have KFC's all over the place. So again, why would anyone ever go there lol.
Because at least over here on the other side of the pond, KFC = greasy kid stuff these days. Popeyes is way better, which isn't hard - But there are even better places than that.
Hmmm, would that be down to the meat or the preparation? You wouldn't think you could mess up fried chicken that badly unless it was intentional...?
I don't know either way, but what I know is I don't think that's very good quality chicken. The chicks are somewhere between 4 and 6 weeks old when they're slaughtered. That's normal but these ones are fat. They have a lot of meat too but they have a lot of fat that makes it "juicy" (marketing word for slippery or greasy. Take your pick.) I have no idea how that compares with UK or EU KFC's, the US doesn't have the same regulations.