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I haven't bumped this awful thread to the top in a few hours. You're welcome TEST.

Yeah... About those... We maybe kinda drank them all away. Now that you've been immediately let down, you know what to expect from us. Welcome to TEST!

Agreed. Get that man a custom title!

That sure is a funny looking beer fermenter you've got there, but I think I get what you're saying. ;)

We don't need armor. We need live bodies! Live bodies filled with alcohol so the ensuing explosion is as large as possible!

I typed "Javelin Uber" into google images to get some random inspiration for a logo for the service and this image is in the top results: I don't know if that's relevant, but I needed to share this picture because I interrupted a meeting between my CEO and VP laughing. Edit: This is also the...

I'm at work so I don't have access to Photoshop, but here's what I did in paint: The font needs correcting, the leaves should be yellow, the owl needs vectorized and rescaled, and it's missing something that I can't quite place just yet, but it's a fun distraction while I'm at work. Also...

I'm pretty sure that's just Alaska, but I'm no geologist. God help them if they discover the Maple beer. They'd get drunk on pancakes.

Nah. Yesterday though... Man you should have been here.

Tango

Well, I don't think anyone can compare to Montoya delicately pinching his nipples. My girlfriend would leave me too if she saw that.

GODDAMMIT I KNEW WE'D END UP SKIPPING 16! Loved every second! Also, 1-800-MONTOYA is a spam phone line so I wouldn't actually recommend calling it unless you want your number added to their call list.

WASTED

I have decided to call my Aurora "The Pointy End". That seems like the most fitting title considering how I intend to use it.

I'm here to drink milk and get likes... And I'm all stocked up on milk cause I just got back from the store and I found a gallon that was dated 2 days later than the rest of them so you guys are going to have to wait until like the 15th before I need milk again.

Thanks! I do prefer thicker jerky. I like having something to really bite into. As far as the cut goes, this one had some serious internal marbling. Nothing to ruin the batch or anything, but enough to make it tough to chew. I'll probably use eye of round for the next batch anyway. It's my...

But it has my scent... It's mother will never take it back!

I can confirm that my meat jerking routine has been improved thanks to Montoya's firm, but loving, helping hands. This is almost exactly how I like my jerky. This cut was from a fairly small piece (3/4" x 1.5" x ~8" at it's largest dimensions) and took around 55 hours of curing (after...

That's exactly what I did, but really you just need to make sure that you have enough clearance so that every piece can hang freely. If your cuts are touching anything other than the hook you increase the risk of mildew as it might not cure properly. The size of the container doesn't matter at...

Bumpers! Been a while since I've bumped this for visibility. I'm settled into the new house and can easily take care of any requests.