Try this one then if you like smokey flavors,
The Bolavardier
2 shots bourbon of choice (unflavored)
1 shot campari
1 shot sweet vermouth
Add Ice to desired temp/taste.
One of my all time favorites.
I have been doing extract brewing on and off for awhile. I want to create a 10 gallon gravity setup! Just got a new job too so hopefully I will be able to afford the equipment!
In honor of my acceptance into TEST SQUADRON BEST SQUADRON, I have decided to attempt to brew a hefeweizen. Obviously after I maximize the ABV I shall dub it, Testiweizen! May the "Chris Roberts" be with me.