This is a thread to talk about the superb Spaghetti Westerns that are the Man With No Name Trilogy staring Clint Eastwood.
Man With No Name Trilogy
- Thread starter FerethTheFox
- Start date
Beerjerker
Grand Admiral
These movies are up there with the best series of movies ever made. How can just vote for one?
Guess no sunshine for me tomorrow, have to spend all day on a spaghetti marathon!
Guess no sunshine for me tomorrow, have to spend all day on a spaghetti marathon!
@Beerjerker
If I'm reading this right, you've made 1,745 comments, and you need to make 31 comments by the 4th of July so you'l have 1,776 comments.
If I'm reading this right, you've made 1,745 comments, and you need to make 31 comments by the 4th of July so you'l have 1,776 comments.
Beerjerker
Grand Admiral
And then I will declare independence from the bloody English!
Beerjerker
Grand Admiral
Since you spotted it, you get my 1776 post!
I hope everyone likes saltwater tea!
Commence!
Congratulations and thanks!
I'll reward you and everyone reading this with a recipe I know.
Spaghetti Dogs
Ingredients
A pack/can of your favorite hot dogs
A box of spaghetti
Large pot filled with water
Directions
Push the uncooked spaghetti noodles half way through the hot dogs putting about 10-20 noodles in a hot dog.
Put the spaghetti dogs into the pot and boil them until the spaghetti is cooked.
Strain the water our or remove the spaghetti dogs from water and let stand for a few minutes and serve.
On a more serious note, here's a family recipe for a dessert that Mom calls goodybars that we make usually around the holidays. It's like a cross between a rice crispy treat and a reese's cup. It's soft, chewy, peanut buttery, and chocolaty.
Ingredients
1 cup light karo syrup
1 12oz jar crunchy peanut butter
6 cups special k cereal
1 12Oz bag butterscotch chips
1 12Oz bag semisweet chocolate chips
Directions
Mix 1 cup Karo syrup and 12 oz jar of peanut butter in a large mixing bowl and then mix in 6 cups of
special k cereal. put mixture in a brownie pan and spread evenly. In a double boiler melt and mix 1 12 oz bag butterscotch chips and 1 12 oz bag semisweet chocolate chips, then spread evenly over peanut butter mixture in brownie pan. Put in freezer or refrigerator to cool and harden, then serve.