Nice try, punk!My shitposting has worked! Mwhahahahahahahahahahaha!!!!!!!!!!! Wooooooooooooooo!!!!!!! (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻ (╯°□°)╯︵ ┻━┻
he needs some of those pills
Not so sure blue pills would work, though to get them prescribed for that he could go see a quack.he needs some of those pills
i like the mugNote the quarter at the base of the mug for scale. It's basically a half gallon pitcher.
LOL, figured somebody would say something about my choice. Seems there's almost always one or two people weighing in on taste when somebody posts a beer somewhere unless it's a small local craft beer that nobody reading has tried. Yeah, it's not the best, but it's a budget beer for now that's not bad to me while I try others since my tastes are changing as beer is a taste that I've acquired not so long ago. That said, I know taste is a funny thing to talk about since it is quite subjective, especially since depending on your genetics some can taste some things or some things taste different. We did a test in our science class once in about 6th grade where we tested this with certain taste strips, was pretty neat. Can't remember the term for it, and did a lazy search and interestingly a wikipedia article that popped up says before DNA paternity tests were a thing they could test with taste since sensitivity could be passed down. Since I'm trying new brews, what's your favored beer type and brand?i like the mug
the beer type, mm, not quite :p
i know what you mean about the dna thing, like, i can't stand the taste of cilantroLOL, figured somebody would say something about my choice. Seems there's almost always one or two people weighing in on taste when somebody posts a beer somewhere unless it's a small local craft beer that nobody reading has tried. Yeah, it's not the best, but it's a budget beer for now that's not bad to me while I try others since my tastes are changing as beer is a taste that I've acquired not so long ago. That said, I know taste is a funny thing to talk about since it is quite subjective, especially since depending on your genetics some can taste some things or some things taste different. We did a test in our science class once in about 6th grade where we tested this with certain taste strips, was pretty neat. Can't remember the term for it, and did a lazy search and interestingly a wikipedia article that popped up says before DNA paternity tests were a thing they could test with taste since sensitivity could be passed down. Since I'm trying new brews, what's your favored beer type and brand?
Phenylthiocarbamide - Wikipedia
en.wikipedia.org
FYI: Why Does Some Food Taste Bad To Some People And Good To Others?
People who have a lot of papillae—the bumps on our tongue, most of which house our taste buds—often find flavors overwhelming. They’re “supertasters,” and as such they add cream to their coffee and order food mild instead of spicy. Subtasters, on the other hand, have low papillae density and...www.popsci.com
I love Sam Adams, though it's not the best beer on the planet, it's better than most and accessible. Counts for a lot. I also taste soap, actually a lot like Ivory Snow, when I taste cilantro. The connection to Ivory Snow I inherited from my mother. Not that she tasted it when eating salsa, but she washed my mouth out enough times with Ivory Snow. Geez.i know what you mean about the dna thing, like, i can't stand the taste of cilantro
as for my favourite beer, it is sam adams boston lager
their octoberfest one is really good as well
if you're intent on sticking with coors, the banquet one is better than coors light
one of my friends drinks that as his main beer
Nice, I'll have to try those! A friend recommended michelob ultra as his top favorite, so along with that pack of coors I got a single michelob ultra and bud tallboy. Can't remember if it was bud light or regular, I'll have to dig it out of the recycle bin and make a note. Actually I should get my pocket notebook out of the glovebox and start a section of notes on beers I've tried and to try along with the wines.i know what you mean about the dna thing, like, i can't stand the taste of cilantro
as for my favourite beer, it is sam adams boston lager
their octoberfest one is really good as well
if you're intent on sticking with coors, the banquet one is better than coors light
one of my friends drinks that as his main beer
not having nose oil in my beer is something i always strive to achieveNice, I'll have to try those! A friend recommended michelob ultra as his top favorite, so along with that pack of coors I got a single michelob ultra and bud tallboy. Can't remember if it was bud light or regular, I'll have to dig it out of the recycle bin and make a note. Actually I should get my pocket notebook out of the glovebox and start a section of notes on beers I've tried and to try along with the wines.
On a side note if you haven't hear this, beer is sensitive to light and if it's left in sunlight the beer gets skunky. Beers in clear or semiclear containers can get skunky while in the bottle if it's in enough sunlight.
Also I remembered I used the tip from that video to cut the foam down to squeeze in the last bit of beer in that mug for the pic, except I didn't want to use nose oil and used the shortest spurt I could from an olive oil cooking spray can from about 8 inches away to catch the whole top of the glass. It melted the foam quick, probably about as fast as nose oil, but it has the advantage of not adding nose oil to your beer.
LOL yeah, first I heard of this was decades ago that it was just the oils on your skin on your finger that pops the bubbles and I thought the guy was just trolling me and that it was just popping the bubbles with your finger. That olive oil cooking spray worked really fast, and it was an imperceptible amount. I figured worst case it might have a slight olive oil taste.not having nose oil in my beer is something i always strive to achieve
i use enough olive oil cooking that im sure that's not gonna put me off lolLOL yeah, first I heard of this was decades ago that it was just the oils on your skin on your finger that pops the bubbles and I thought the guy was just trolling me and that it was just popping the bubbles with your finger. That olive oil cooking spray worked really fast, and it was an imperceptible amount. I figured worst case it might have a slight olive oil taste.
I second this. No clue why people like to put cilantro in things, like delicious taco's only to ruin them with even a spec of cilantro.I love Sam Adams, though it's not the best beer on the planet, it's better than most and accessible. Counts for a lot. I also taste soap, actually a lot like Ivory Snow, when I taste cilantro. The connection to Ivory Snow I inherited from my mother. Not that she tasted it when eating salsa, but she washed my mouth out enough times with Ivory Snow. Geez.