Jesus, you came running? That takes talent. And focus I'd imagine.I heard beer and came running.
You've no idea the training I've had.Jesus, you came running? That takes talent. And focus I'd imagine.
Do it - please. And let us know the verdict. Colour me intrigued.It was 95 degrees today in the Denver area, if I had some Beer Ice Cream at our BBQ today I would have been a star! Had I only known...
And New Belgium Brewery is just up the road from me in Fort Collins. Hmmmm... maybe a road trip? :slight_smile:
So I'm gathering. Must be a navy thing.You've no idea the training I've had.
[CONFIRMED] Its a navy thing.Do it - please. And let us know the verdict. Colour me intrigued.
So I'm gathering. Must be a navy thing.
We are *so* behind in beer technologyTo be honest, the first beer ice I ever ate was in Guatemala in 2007, when we went there for my cousins wedding. It was a weird experience to get an home made ice beer from behind steel bars, but it was good. Finally 10 years later it reached the northern neighbors. :beers:
Bummer. Ya really gotta fuck up good to loose your weekends up here in the army.[CONFIRMED] Its a navy thing.
Did I mention the fish ice? They also had fish ice, tasted a little bit salty...We are *so* behind in beer technology
The best part of being behind in beer technology is that we can learn from the lessons & experiences of those who have advanced it this far, to then take things to the next level.We are *so* behind in beer technology
meh, its just duty.Bummer. Ya really gotta fuck up good to loose your weekends up here in the army.