Raleigh had some thunderstorms roll through just when we were supposed to BBQ.
Not wanting to get my hair wet, we had to move the bbq indoors, so we buried the meat in a pile of salt, into the oven at 300 for 40min
YUM! Here it is peeking out !
A nice medium rare picanha!
Then crisp up the fat a bit more, usually this is done on the bbq, but we improvised!
I hope you all had a happy 4th, enjoy the long weekend!
Not wanting to get my hair wet, we had to move the bbq indoors, so we buried the meat in a pile of salt, into the oven at 300 for 40min
YUM! Here it is peeking out !
A nice medium rare picanha!
Then crisp up the fat a bit more, usually this is done on the bbq, but we improvised!
I hope you all had a happy 4th, enjoy the long weekend!