My 4th of July bbq got rained out, so meat got made in the oven!

Montoya

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Raleigh had some thunderstorms roll through just when we were supposed to BBQ.




Not wanting to get my hair wet, we had to move the bbq indoors, so we buried the meat in a pile of salt, into the oven at 300 for 40min



YUM! Here it is peeking out !



A nice medium rare picanha!




Then crisp up the fat a bit more, usually this is done on the bbq, but we improvised!



I hope you all had a happy 4th, enjoy the long weekend!
 

Lorddarthvik

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Lorddarthvik
Raleigh had some thunderstorms roll through just when we were supposed to BBQ.




Not wanting to get my hair wet, we had to move the bbq indoors, so we buried the meat in a pile of salt, into the oven at 300 for 40min



YUM! Here it is peeking out !



A nice medium rare picanha!




Then crisp up the fat a bit more, usually this is done on the bbq, but we improvised!



I hope you all had a happy 4th, enjoy the long weekend!
-Blowtorch added to shopping list.
Thanks Glorious Leader, very juicy, very inspiring!
Gotta try something similar myself, looks too good not to!
Now how or where the heck do I get a cut like that...
 

Montoya

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-Blowtorch added to shopping list.
Thanks Glorious Leader, very juicy, very inspiring!
Gotta try something similar myself, looks too good not to!
Now how or where the heck do I get a cut like that...
The blowtorch came with the creme brule kit!

The cut of meat is a sirloin tip. The only places that carry it here are the Mexican places, so you may need to go to a butcher and ask for a picanha because its not something most places will sell.
 
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