Found this on homebrewtalk for a full grain recipe...
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Recipe Type: All Grain
Yeast: Wyeast 3787
Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.057
Final Gravity: 1.012
IBU: 55.8
Boiling Time (Minutes): 60
Color: 3.4
Primary Fermentation (# of Days & Temp): 28
Tasting Notes...