C'mon guys...can we please stick at the topic just for once? :rolleyes:
Sorry, Sam, I'm trying my best.
So, to make up for shitposting and straying off topic, here's my secret veggie sour soup recipe (or at least it was a secret, now you all know it):
5l water (sorry, Americans, use a converter), 4 potatoes, 3 big carrots, 1 onion, 1 celery root, 1 parsnip, parsley, lovage and borscht.
fine dice/chop all the veggies (except the taters), let them simmer until the carrots are no longer firm, add the potatoes (chopped in bigger chunks), boil for 20 more minutes, add the fresh parsley and lovage (lots of it), salt and pepper to taste and, 5 min before taking it off the fire, add the borscht. Let it rest in the fridge over night so the flavors get a chance to settle. Serve with hot peppers, sour cream and bread - the traditional way.
There's one more secret ingredient to make it ultra-godly, and that is
Oh, damn, I'm off topic again.
I rather like the 315p, but I'm waiting for the rework. I think, for me, it needs more room for living. I don't know how they can do that without making the 300 series larger, though. And what would they do with the extra space for the 300, 325 and 350?
