I've seen a bunch of youtube shorts on some dude who makes mead and want to give it a shot. Also want to try beer but still waiting for my uncle to teach me. (who knows when that will be). Is it as easy as it's explained? Just that it takes time? I kinda want to pick the collective brains of all of ya.
Long time homebrewer here
Like many things, it can be both easy and hard.
I would first look at Author Charlie Papazian
His books are considered by many to be some of the very best when it comes to homebrewing.
Second, I would start with either a mead, a wine, or an all extract ale recipe
Why not a lager you might ask…that’s because lagers require more equipment (expensive equipment at that) due to the way they ferment. In contrast, Ales are MUCH easier to brew. Not to say you can’t do a lager your first time out, but you are already going to be buying a lot of equipment already and this will at least double or triple your equipment bill.
While it might be tempting to do an all grain or even a speciality grain brew, these require more advanced techniques, tools, and equipment. Getting everything at once for even ale recipes can end up costing you multiple thousands of dollars depending on how advanced a setup you want.
The biggest issue you must tackle head on is sanitation. EVERYTHING MUST be absolutely clean and sanitized or you will end up with a ruined product. This is true of all brewing.
If you have a homebrewing supply store near you, my first stop after getting Mr Papazian’s book would be there. They can help you and might even have homebrewing classes. If you do not have a homebrewing supply store within 50 miles of you, the. You probably need to order off the internet. Get good quality stuff or you will just end up tossing it after a few uses.
Good luck…and remember, Relax, don’t worry, and have a homebrew…
