TEST Pizza, Best Pizza (?)

at-2500

Captain
Donor
Aug 24, 2018
101
255
200
RSI Handle
at2500
Oh its more related to, that Montoya in his glory said that you need eggs for the dough, which Lorddarthvik picked up.
Yes! No eggs anywhere near pizzas!

Now, what kind of licorice are we talking about? The stuff that has the salt inside that is released after about two minutes and almost makes most people vomit if they don't expect it?
 

Talonsbane

Grand Admiral
Donor
Jul 29, 2017
2,479
9,427
1,100
RSI Handle
Talonsbane
Yes! No eggs anywhere near pizzas!
I respectfully disagree. A while back I made a breakfast pizza that tasted delicious & it had eggs as part of it. It was a bit of a cross between the traditional Chicago deep dish & a breakfast casserole. I used rolled out biscuits for the dough. The biggest downside to it was that just like the traditional deep dish, it seemed to take forever to cook, especially with how delicious it made the kitchen smell.
 
Forgot your password?