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Almost tempted to tell you to search the countryside for an abandoned Merc Evo (Mercedes-Benz W201 Evo), the euro-spec sedan GT car. Sadly you're on the wrong side of Japan for those that I saw, seen a couple down in the countryside outside of the Kinki/Kansai area a few years ago. Maybe a...

Well for AMD, I believe the last "big" generation chips that could work with DDR3 are the FX series. I'm currently running a 8320 bumped to 4.01GHz, but am planning an upgrade in a couple years. SC is running ok with that, 16GB of ram, and a RX 580, all on a ssd. For Intel, might have to look in...

Me, a spy? ......nope, I don't think so.

Welcome to test @Atomic Dog. Finally, another mid-westerner.

Very nice. Making me want to convert the mini fridge in my office, but sadly it is too small.

Dunno why, but can we get uniforms like that to wear during official SC events? Of course a keg (or 2 or 3) being rolled in via handtruck while we all march in.

Oh please oh please oh please oh please.

Do I hear one of the future official band's of Test? Also for some odd reason, I kinda want a pair of those black and yellow Doc. Martens.

Welcome to TEST! Curious from one software engineer to another, what language(s) do you mainly deal with?

Congrats on the little one, time to get Roger his own Fisher-Price "My First Aurora".

Currently working my way through a crowler of New Crustacean by Rouge. All 32oz of 11.6% goodness. It also happens to be a skullfull.

Lately been listening to Nekrogoblikon on Pandora.

And again, back to the punk cover of Rocky Horror Picture Show.

^ Now that just sounds delicious, but I do have a soft spot for mead (and this time it isn't on top of my head).

So thinking of doing a long term brew (about six months or longer) this fall or early winter. One of the people I work with at my company makes his own whiskey as a family business. He has been nice enough to offer me a tour of this distillery and a bunch of their oak chips dripping with...

Update from the porter, in the end it turned out to become a robust porter. The name? Innsmouth Robust Porter, guess where that reference is from. Currently have five gallons of imperial Russian stout aging, will let it sit for about a month and then bottle.

Beer tea, the start of a strengthened chocolate porter.

What?! Time to brew some more. Just got my porter extract kit, but will add another pound of DME to the wort in the last 15-10 min of boil to help bring up the ABV. Gonna be my first 5gal kit. Still gotta go through all my bottles, clean and de-label. I'm hoping this summer or fall to do a...

It turned out pretty well for my first whole grain. Cleared out well, good aroma and body.

I know it is late, but eh. Happy Birthday @CrudeSasquatch. May you beer fridge never become empty and a hangover never comes.