Please don't like my thread-campaign
- Thread starter Shive
- Start date
I am now making hot sauce! Got a nice and spicy Jalapeno Pineapple with some Ghost Peppers! First year for most of my plants so there's not much yield, but next year I may have some extras if people want to bug me for some. ;)
I did a thing!...I mean I only Liked the OP, am I doing this correctly?
Nice I have been making sala verde (green sauce) myself :)I am now making hot sauce! Got a nice and spicy Jalapeno Pineapple with some Ghost Peppers! First year for most of my plants so there's not much yield, but next year I may have some extras if people want to bug me for some. ;)
I am now making hot sauce! Got a nice and spicy Jalapeno Pineapple with some Ghost Peppers! First year for most of my plants so there's not much yield, but next year I may have some extras if people want to bug me for some. ;)
Wow, that looks good. So many things come to mind of what you can put it on.
It's making me hungry every time I look at it. Looks perfect tooI am now making hot sauce! Got a nice and spicy Jalapeno Pineapple with some Ghost Peppers! First year for most of my plants so there's not much yield, but next year I may have some extras if people want to bug me for some. ;)
damn, that looks good!I am now making hot sauce! Got a nice and spicy Jalapeno Pineapple with some Ghost Peppers! First year for most of my plants so there's not much yield, but next year I may have some extras if people want to bug me for some. ;)
lemme know next year, i can throw some money at you or something
Nice! I'm just starting with the sauces, been fermenting them in my closet.
I just put some of frozen pizza and it made it very tasty.
Thanks! Mostly had green jalapenos, but there were serranos, ghost peppers, and a carrot in there that made it red. Mixed with pineapple it's kinda orange.
Not sure if it's good enough to charge. Maybe shipping if that's excessive, but I doubt that'd be more than $6.
I use some serranos and then a bunch of tomatillos then the rest is onion, garlic, lime and a tiny bit of cilantro. sometime i mix it up with what i got on hand like sweet peppers, habaneros, cayenne peppers
First read that as Tamales. Still, it sounds great until the cilantro. Never understood why people like it as it just tastes like soap.
Not our fault you're genetically inferior:
Why Does Cilantro Taste Like Soap to Some People? | Britannica
Some people detest cilantro in their food. Are they more than just picky eaters?
www.britannica.com
Just eat it more frequently, you'll eventually overcome your genetic handicap.
It tastes like soap to me too. Kind of a cross between Ivory Snow, and dish soap... both of which I had some opportunity to taste while growing up.
My wife and kids love it. I can tolerate it now, but it took a lot of effort.
That articles interpretation of it isn't completely true for me at least. It always tastes like soap, but just less so. Eventually you can stand it. AND
since I can order queso without it, and not share if I choose ... balance of power shifts.
I dont like cilantro but if you use a tiny bit it takes out the sweetness of some of the peppers (i dont use enough to taste it)
I've always found it funny after the fire of the peppers they are rather sweet.
i think part of it too is if you take out to many seeds when deseeding the sweetness is much more noticeable
I've always preferred a sweet sauce. But then you lose a lot of heat when adding it in.
Irishnutcase
Space Marshal
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Argh, gawd its Tuesday already O_o