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Discussion in 'General Discussion' started by Montoya, May 11, 2018.
I might be wrong, but I thought most in the Carolina states drank more moonshine than beer.
Depends on what you're doing really. I try to stay away from moonshine when I'm doing things like mowing.
Yeah, whenever I'm in a Fred Meyers or a Haggens, I see people mostly buying six packs of wine. Washington just has too many wine drinkers for its own good, even though WA wineries are some of the best in the world.
That is an offensive stereotype. (/s)
On a completely unrelated note, when I was in Asheville last weekend I got some really good pineapple moonshine from a family friend. It's strong enough to strip the paint off a battleship, but the pineapple really mellows it out enough to make it enjoyable. Fantastic with some Cheerwine.
DRINK ALL STATES!
I think a lot of TEST members in their respective States were probably passed out from drinking and could not respond to the survey.
Therefore I hold that the survey is skewed and invalid. A redo is in order.
Those are official figures, who needs them, I've brewed my own cider for about 3 years. F**k you and your numbers. I make my own numbers.
No wonder montana took 1st place, theres like one guy in the whole state.
STATE ALL THE DRINKS!
Take that as you will, I personally view all of those that do their best to make quality moonshine, especially through traditional methods, to be patriotic historians of a nearly lost heritage. Cheers to them & those that help them keep the heritage alive!
I STATE THAT I WILL DRINK TO THAT.
When I drink beer I usually end up in a state.
Wait, what'd I say??
nothing good, thats for sure.
I can confirm that Kentucky is too busy being a bunch of whiskey snobs to drink delicious beer.
Haha, Canada isn't on this map because it'd be black. ;) At least the two spots where us lads live.
Colorado is the state with the most inebriated Americans... between the dope and beer
In my opinion, Texans get intoxicated most on BBQ & sometimes beer while waiting for that succulent meat to be ready 12-20 hours later.