CrudeSasquatch
Space Marshal
Ooh I'll take a doubleamount you drink per day.
(I love this girl, so cute and smart:revolving_hearts:
Ooh I'll take a doubleamount you drink per day.
(I love this girl, so cute and smart:revolving_hearts:
:D :P...yoooou little insatiable :grin:
Good weather will come back this weekend *fingerscrossed* That being said, today I fired up the tile stove again, because I'm really freezing after this temperature drop from 30°C down to 5 to 10 °C...Yeah, the weekend was really great. Now it cooled down again. I'm feeling sorry for the kids, they have 2 weeks May holidays right now.
Ouh, secret barrista TEST guild act 2015, I guess....? :DI am not drinking Coffee....................
....... but it's OK I've got a beer instead!
This is allowed, and indeed encouraged under the secrtea barrista guild act 2015
Woohoo! That's wonderful news Sam! Congrats brother!Oh, did I mention: I finally received the date for the admission for my planned medical surgery. Its the 30th of May! I am totally excited!
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Thanks :D Yeah, I can't tell you how much this relieves me! Four more weeks to go - yay!Woohoo! That's wonderful news Sam! Congrats brother!
Good brother. The foundation is finally repaired, now we just have to rebuild. Again. Haha. Just going to take more time, effort, and a bit of money.So, how was your start into this new week? Any news? @Blind Owl how's the basement repairs going?
I don't even think I would be in that situation.... and I'm in a lot of situations.I am not going to read that...
nope
NOpe
NOPE
What!!! You didn't BBQ yet? Last weekend I fried a few kg of meat, although rain was forecasted. In the morning rain, the rest of the day sunny, after the guests left rain again. I wonder why I setup the party tent. Totally overkill.barbecue has to be "rearmed", haha :smile:
Why does he need a whole-kitchen-in-one BBQ? A half-oil-barrel- with something to put the meat one and a lid works perfect. It also saves you to clean all the shiny parts. Veggies can be prepared in the wifeys domain, no sense in sacrificing previous grilling surface in favor for rabbits food :grin:I won't be able to compete with the barbecue of our neighbour though. His is kind of "whole-kitchen-in-one-device"-barbecue-Truck - such a waste of money that is!
Last weekend it was snowing hopefully this weekend mother nature will have figured out that spring started awhile ago. As for the half-oil-barrel so long as its clean it does work well. Otherwise that oil taste is not very pleasant. As for veggies grilling them with the meat, those grill marks make them extra tasty.What!!! You didn't BBQ yet? Last weekend I fried a few kg of meat, although rain was forecasted. In the morning rain, the rest of the day sunny, after the guests left rain again. I wonder why I setup the party tent. Totally overkill.
Why does he need a whole-kitchen-in-one BBQ? A half-oil-barrel- with something to put the meat one and a lid works perfect. It also saves you to clean all the shiny parts. Veggies can be prepared in the wifeys domain, no sense in sacrificing previous grilling surface in favor for rabbits food :grin:
You clean it by burning it clean. I sometimes fry paprika stripes on the BBQ, but only when grilling for a few people. It takes too long or too short when I gril for more people.so long as its clean it does work well. Otherwise that oil taste is not very pleasant. As for veggies grilling them with the meat, those grill marks make them extra tasty.
We BBQ'd this year - but I have to fill up the gas again :grin:What!!! You didn't BBQ yet? Last weekend I fried a few kg of meat, although rain was forecasted. In the morning rain, the rest of the day sunny, after the guests left rain again. I wonder why I setup the party tent. Totally overkill.
Why does he need a whole-kitchen-in-one BBQ? A half-oil-barrel- with something to put the meat one and a lid works perfect. It also saves you to clean all the shiny parts. Veggies can be prepared in the wifeys domain, no sense in sacrificing previous grilling surface in favor for rabbits food :grin:
When I still used gas, I had to clean a lot, I even bought a second to manage all the meat. Then I switched to charcoal. The BBQ grew in size and I can do with one. I even once bought a charcoal sausage BBQ, very wide and not to deep. That gave me a lot stress.We BBQ'd this year - but I have to fill up the gas again :grin:
I got mentioned a few times now, mostly for the monthly donations, but also once for Combat Flight Training, although CFT is IcaroSPs child. I hope that CFT gets to it former glory again. Since 3.0 it is quiet, no regular missions available anymore. I think that the biggest party I ever managed solo was 8 people.@marcsand2 mentioned in SotS 30 - you are a celebrity :beers: